Episode 15 - Delicious Pomegranate Avocado Salsa
Ingredients
- 1 15 oz can black beans, rinsed and drained
- 2 cups pomegranate arils
- 1 small jalapeño minced, seeds removed
- 1/4 cup red onion chopped
- 1/4 cup cilantro chopped
- 1 large avocado diced
- 2 tablespoons fresh lime juice
- Salt and freshly ground black pepper to taste
- Plan tortilla chips for serving
Instructions
-
In a medium bowl, combine black beans, pomegranate arils, jalapeño, onion, cilantro, avocado, lime juice, salt, and pepper. Gently stir. Serve with plain tortilla chips.
