I've been trying to perfect this one for years. It may not be perfect, but it's close. It's served at one of my favorite restaurants, Fish 101 in Leucadia, CA. Alongside a Poke Bowl it rounds out maybe my all-time favorite meal, especially after surfing. 

Ingredients

• 2 Tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, peeled
• 2 (14.5 oz) cans diced or whole tomatoes
• 1 (14.5 oz. can organic coconut milk (full fat)
• ½ tsp salt
• 1 tsp cumin
• ½ tsp paprika
• Fresh ground black pepper, to taste

Instructions

Pour olive oil into large saucepan and heat on medium-high heat. Add onions and garlic; saute for 5-7 minutes until soft. Add tomatoes (undrained), coconut milk, salt, cumin, and paprika. Increase heat to high, bring to boil, then allow to simmer for 5 minutes. Blend with hand-blender in pot or in batches in blender (careful to hold lid on). Return to pot. Add salt & pepper to taste.