How many endurance athletes out there depend on pasta as a staple of your diet? While you can make some good choices with pasta (such as choosing noodles made with whole grains or garbanzo beans), wheat flour products will almost always fall short of the nutrition offered in vegetables. Sure, you’ll get some vitamins and […]
I don’t know about you, but I’m feeling the heat this summer! Maybe it’s being 9 months pregnant, living lower in elevation and higher heat than I’m used to, or just plain ol’ hot weather. No matter the reason, it’s time to recover with a perfect recovery-nutrition frozen treat. tomorrow, I'll give you a great recipe: […]
I tend to "crash" after a tough workout. I feel good for 30 minutes or so after the workout but tend to get mild nausea from about 30 minutes-2 hours after. What am I missing? –Ben
It could be a few things:
1) Dehydration. Dehydration can cause nausea and even mask hunger […]
Maybe I’m being a little selfish. This week’s featured ingredient, grapes, is probably my all-time favorite food. I can’t really think of any food I like more…to me, they are perfect just as they are: a whole-food sweet package of goodness from the earth. Love ‘em, just like ‘em, or not, there’s no denying that […]
With summer's high temps and humidity, I need help with strategies to hydrate while running. I definitely sweat a lot, but I just don’t know how much to drink while I run. I’ve lost up to 6 lbs in one outing. What should I do?
When it’s hot, and you know you’re sweating a […]
Whole-Food Bars vs. Sports Nutrition Energy Bars: The When & The Why
This week, instead of focusing on the benefits of a specific ingredient, I’m going to explain why I believe "whole-food bars," such as “LARA” and “KIND” bars (mock-KIND bar recipe coming to you tomorrow), are good for daily nutrition or long-endurance events, and […]
Boosting Muscle Energy Stores
I am a competitive cyclist up in Canada, getting ready for the first real dry road races since the snow melt and have been struggling the last year or so with my diet when it comes to nutrition off the bike. I am 23 years old
and have extreme […]
Ready to Spice it Up?
This week, let's take a look at an ingredient that is a part of some people's everyday diets, yet makes others break out into a sweat: Red Chili Peppers. In fact, in tomorrow's recipe, we'll spice it up with salsa, ginger, and red chili peppers. By adding them, we’ll add a lot […]
I have recently undertaken a goal to get in shape by cycling. I am suplimenting my nightly rides of 5-10 miles with a diet and counting calories. Recently I have been discussing protein bars and shakes and the topic of “soy” protein came up. Some comrades of mine claim that soy protein is not good […]
This week, let's drop the hormone- and antibiotic-food drag...what's in your milk?
In the United States, it is perfectly legal to inject cows with an artificial hormone to increase milk production. The name of the artificial hormone is Recombinant Bovine Somatotropin or Recombinant Bovine Growth Hormone (rBST or rBGH). While it’s banned in Canada, the European […]